Besides Babi Guling, Bali is also known for the traditional Balinese deep fried duck. Bebek Bengil, also known as the Dirty Duck Diner, rose to fame with its crispy dirty duck, and it is now a dining destination in Ubud. The crispy duck is indeed very good – tender, succulent and flavorful, with a crackly-crisp skin. It is the benchmark for how a good duck should taste like. In a word, heavenly. Food lovers also come to Bebek Bengil for its Balinese Smoked Duck, a whole duck smoked in the traditional way with spices wrapped in beatle nut leaf. However, you need to order it one day in advance. Jalan Hanoman, Padang Tegal, Ubud | Phone: +62 361 975 489 | Open daily: 10am – 11pm.
