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Made and her family opened their roadside warung or food stall at kuta in 1969, serving consistent and often very good Indonesia meals to locals – and gradually to expats and tourists too. The warung has since morphed into a bustling restaurant (one of the largest in Bali) and guests gather to feast on a please.- all menu of Indonesia, western, Japanese, and Thai specialties – everything from guacamole to gado-gado. It’s winning formula and a great spot for couples, groups and families a like. Jl. Raya Seminyak, Kuta | Ph: 0361 – 732 130 |

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