Sundara Bali at the Four Seasons Resort Jimbaran is a refined beach club that combines five-star dining with excellent lounging options, making good use of its hard-to-beat location on the southern end of Jimbaran Bay. A fresh beachfront hotspot by day and a sophisticated dining scene by night, it features a blue infinity pool overlooking the blue waves and comprises a bar and a semi-open dining area for all-day dining. International selections from a semi-open kitchen helmed by Executive Chef Greg Bunt include shared plates of sushi, Wagyu steaks, salads, and wood-fired pizzas, while after sunset innovative and classic dishes such as steak and seafood with wine pairings and cocktails hit the spot. Resident DJs help set the cool and relaxed mood with chill-out music later into the night.
Ulundanu Restaurant – Bedugul
Area of Ulun Danu Beratan has a restaurant named “Ulυn Danu Restaurant”. Located just after the parking area and the ticket box, make this restaurant
