Kayuputi Restaurant is the signature ocean-view dining spot at the St. Regis Bali Resort, which offers a multitude of seating options – indoors and alfresco – where you can enjoy beautiful sea breezes and on the Nusa Dua southern coast. The elegant interiors are furnished stylishly white and lined with signature wayang (traditional Indonesian shadow puppet) motifs and wooden figurines that give it its exotic appeal. An a la carte menu comprises Asian-inspired selections prepared from its large centrepiece open kitchen, helmed by award-winning Balinese Executive Sous Chef Agung Gede. Kayuputi also has degustation menus, as well as Sunday brunches and special Champagne brunches. Must-tries as recommended by the chef include yellow fin tuna served with sweet-sour tamarind and tuna broth with sauces inspired by his island homeâs heritage sweet and tangy ârujakâ dishes.