Kayuputi Restaurant

Share on facebook
Share on twitter
Share on pinterest
Share on linkedin
Share on tumblr

Kayuputi Restaurant is the signature ocean-view dining spot at the St. Regis Bali Resort, which offers a multitude of seating options – indoors and alfresco – where you can enjoy beautiful sea breezes and on the Nusa Dua southern coast. The elegant interiors are furnished stylishly white and lined with signature wayang (traditional Indonesian shadow puppet) motifs and wooden figurines that give it its exotic appeal. An a la carte menu comprises Asian-inspired selections prepared from its large centrepiece open kitchen, helmed by award-winning Balinese Executive Sous Chef Agung Gede. Kayuputi also has degustation menus, as well as Sunday brunches and special Champagne brunches. Must-tries as recommended by the chef include yellow fin tuna served with sweet-sour tamarind and tuna broth with sauces inspired by his island home’s heritage sweet and tangy ‘rujak’ dishes.

More to Explore

Spice Beach Club

Indulging all 5 senses, Sight, Sound, Smell, Taste and Touch, you will be dazzled and exhilarated with what Spice Beach Club Bali has to offer.

Read More »

Leave a Replay

Find Your Luxury Villa

  • Inspiration

  • Location

  • Bedroom