Bella Cucina at Inter Continental Bali Resort offers fine dining with authentic Italian cuisine served in the elegant ambiance of a grand dining pavilion. The restaurant is open for dinner, and also presents a Sunday brunch program with a la carte options. The culinary brigade helmed by Milan-born chef Egidio Latoracca cook up orders from behind a beautifully-designed open kitchen. There are two levels with the upper floor offering more privacy and balcony dining options with cool Jimbaran sea breezes, perfect for candlelit dinners for two. From pastas to risottos and Italian gelati for dessert, the menu offers a rich array of fine Italian dishes, with wine pairings from a fully-stocked cellar which are also available. Must-tries include a cured Norwegian salmon, Black Angus sirloin, and the chef’s personal take on the classic tiramisu. Live vocal entertainment accompanies the elegant dining experience.
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