This happening beachside restaurant — a Seminyak pioneer — is lovingly referred to as ‘La Looch’ and looks out onto one of the prettiest stretches of Seminyak beach. The new Italian chef offers classic Mediterranean fare with a touch of Asian spice. The pan seared fillet of coral trout with pancetta, marinated artichokes, wild rocket, and preserved lemon dressing is a firm favorite. Finish with a lemon and vanilla bean soufflé and a bracing espresso. The only way to get to the restaurant is through the parking lot of the famous Petitenget Temple next door — the laughter will lead the way. Jl. Kayu Aya, Petitenget Beach | Phone: +62 361 730 838.
Know More About Nyepi: A Guide to Bali’s Hindu Tradition of Silence and Reflection
Individualbali.com – There are 2 sequences of Nyepi in Bali. On the day before Nyepi, we perform a Pengrupukan to cleanse bad spirits from our
